Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Enzymes Beyond Traditional Applications in Dairy Science and Technology
Verlag:
Elsevier Unsere-Artikel-Nr.: P35960242
EAN: 9780323960106
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 30.09.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology. presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
Spezifikationen
Sprache
- Englisch
Autor
- Sharma Rajan
- Y.S. Rajput
Erscheinungsjahr
- 2023
Format
- Buch (Softcover)