Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Ethiopian Feast
The Crown Jewel of African Cuisine
Verlag:
Mesob Publishing Unsere-Artikel-Nr.: KNLEYZG
EAN: 9780997402605
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 28.09.2026
Versand: Kostenlos
CHF 87.–
Beschreibung
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as "impressive" and "addictive. " In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country’s classic dishes, including a foolproof method for making the flatbread known as injera, all with techniques adapted for the modern kitchen. Whether you are a foodie, a vegan, a vegetarian, someone eating gluten-free, an Ethiopian far from home or someone who has adopted an Ethiopian child, you will find Mulunesh to be a lively and welcoming guide to successfully creating Ethiopian cuisine in your own kitchen.
Spezifikationen
Sprache
- Englisch
Autor
- Mulunesh Belay
Erscheinungsjahr
- 2017
Format
- Buch (Hardcover)
Anzahl Seiten
- 210