Auf Lager:
1
Buch (Hardcover): Ratgeber
Ever-Green Vietnamese
Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Verlag:
Penguin Random House Unsere-Artikel-Nr.: P36616787
EAN: 9781984859853
Auf Lager:
1
Zustellung: Fr, 30.10.2026
Versand: Kostenlos
-16.4 %
CHF 67.–
CHF 56.–
Beschreibung
JAMES BEARD AWARD FINALIST IACP AWARD WINNER Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125 recipes and variations—from the James Beard Award-winning author of Vietnamese Food Every Day. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times,. Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese. , Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: favorite snacks, like Smoky Tofu-Nori Wontons. and Steamed Veggie Bao. Vietnamese classics, like Fast Vegetarian Pho. and Banh Mi with Vegan Mayonnaise and Bologna. simple sides, like Nuoc Cham Cabbage Stir-Fry. and Green Mango, Beet, and Herb Salad. wholesome hacks, like Sweet Potato and Shrimp Fritters. and Oven-Fried Crispy Shiitake Imperial Rolls. Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese. is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.