Verlag:
Workman Publishing Unsere-Artikel-Nr.: P36115110
EAN: 9781643265513
Erscheint: September 2026
Versand: Kostenlos
CHF 28.75
Beschreibung
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Spezifikationen
Sprache
- Englisch
Autor
- Sandor Ellix Katz
Erscheinungsjahr
- 2026
Format
- Buch (Hardcover)
Anzahl Seiten
- 132