Erhältlich:
Nicht auf Lager
Buch (Hardcover): Belletristik
Five Quarters
Recipes and Notes from a Kitchen in Rome
Produkt bewerten
Verlag:
Hachette Book Group Unsere-Artikel-Nr.: 3RZG7GG
EAN: 9781035414680
Erhältlich:
Nicht auf Lager
Zustellung: Do, 06.08.2026
Versand: Kostenlos
-7.7 %
CHF 35.50
CHF 32.75
Beschreibung
This is a black and white reissue edition of Five Quarters. , previously published as a full-colour cookbook in 2015. WINNER of the André Simon Food Book Award. 'This is the most wonderful cookbook. Rachel Roddy is a marvellous writer' India Knight. 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook. 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards. 'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters. charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters:. AntipastiSoup & PastaMeat & FishVegetablesDolci.
Spezifikationen
Sprache
- Englisch
Autor
- Roddy Rachel
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 320