Auf Lager:
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Zustellung: Mo, 22.12.2025
Versand: Kostenlos
CHF 35.–
Beschreibung
First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its p...
Spezifikationen
Sprache
- Englisch
Autor
- ROSEMARY BARRON
Erscheinungsjahr
- 2021
Format
- Buch (Softcover)
Anzahl Seiten
- 386