Produkt bewerten
Verlag:
University of California Press Unsere-Artikel-Nr.: ND3QEYY
EAN: 9780520276901
Lieferdatum: Unbekannt
Versand: Kostenlos
CHF 42.–
Beschreibung
A New York Times. Best Wine Book of 2018. Flawless. is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad. Are some even desirable. Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless. challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Spezifikationen
Sprache
- Englisch
Autor
- Jamie Goode
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 240