Erhältlich:
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Buch (Softcover): Fachbuch
Food Components to Enhance Performance
An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Verlag:
National Academies Press Unsere-Artikel-Nr.: P36467725
EAN: 9780309050883
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 04.11.2026
Versand: Kostenlos
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Beschreibung
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings—among others—experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Spezifikationen
Sprache
- Englisch
Autor
- Institute of Medicine
- Food and Nutrition Board
- Committee on Military Nutrition Research
- Bernadette M. Marriott
Erscheinungsjahr
- 1994
Format
- Buch (Softcover)
Anzahl Seiten
- 560