Lieferdatum: Unbekannt
Buch (Hardcover): Fachbuch
Food Industry: Processes and Technologies
Produkt bewerten
Verlag:
Delve Publishing Unsere-Artikel-Nr.: V6Z5954
EAN: 9781773614564
Lieferdatum: Unbekannt
Versand: Kostenlos
-12.8 %
CHF 180.–
CHF 157.–
Beschreibung
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview of major food industries together with food innovations. It includes definition of packaging, handling, food procedures etc. Also provided is the brief about environmental problems that are linked with processing of food. Provides the reader with insights into the development of its history, so as to understand the theoretical perspective of food technologies as well as processing techniques and why some techniques are not sustainable.
Spezifikationen
Sprache
- Englisch
Autor
- Patricia Alexandra Batista
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 256