Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

Spezifikationen

Sprache

Englisch

Autor

Martin R Adams
Peter J McClure
Maurice O Moss

Erscheinungsjahr

2024

Format

Buch (Hardcover)

Anzahl Seiten