Auf Lager:
1
Buch (Hardcover): Fachbuch
Food Processing and Preservation Technology
Advances, Methods, and Applications
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Auf Lager:
1
Zustellung: Di, 21.01.2025
Versand: Kostenlos
-8.3 %
CHF 209.00
CHF 191.75
Beschreibung
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food pr...
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