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Verlag:
Jones and Bartlett Publishers Unsere-Artikel-Nr.: KNY6PN6
EAN: 9780763785567
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Beschreibung
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a farm-to-fork perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student.
Spezifikationen
Sprache
- Englisch
Autor
- Paul L Knechtges
Erscheinungsjahr
- 2011
Format
- Buch (Softcover)
Anzahl Seiten
- 460