Contents

LEAFY SALADS
Grilled Peach & Apricot Salad with Kale and Prosciutto | 3
Petits Pois à la Française Redux | 4
Featherweight Slaw | 7
Antipasto Chopped Salad | 8
Hoppin’ John Salad with Crispy Cornbread | 13
Cobb Salad with Hard-Boiled Egg Dressing | 14
Caesar-Style Kale Salad with Roasted Onions | 17
Radicchio & Cauliflower with Currant-Anchovy Vinaigrette | 18
Roasted Grape, Butternut Squash & Kale Salad | 21
Chard Salad with Garlic Breadcrumbs & Parmesan | 22
Wilted Escarole with Feta & Honey | 26

LESS-LEAFY VEGETABLE SALADS
Shaved Asparagus with Burrata, Radish & Cucumber | 31
Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette | 32
Corn-Barley Salad with Tomato Vinaigrette | 35
Charred Okra Succotash Salad | 36
Grilled Mushroom & Fig Salad | 39
Roasted Potato Salad with Mustard-Walnut Vinaigrette | 40
Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad | 43
Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette | 44
Charred Broccoli & Lentil Salad | 47
Shaved Brussels Sprouts, Endive & Apple Salad | 48

GRAIN & BEAN SALADS
Toasted Farro & Asparagus Salad | 53
Grilled Ratatouille & Bulgur Salad | 54
Smoked Lentil Salad with Sriracha Miso Mayo | 56
Coconut Rice Salad with Mango, Bell Pepper & Lime | 59
Farro & Golden Beet Salad with Chive-Sage Dressing | 60
Radish & Pecan Grain Salad | 63
Sprouted Mung Bean, Carrot & Date Salad | 65
Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette | 69
Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette | 73
Freekeh, Fennel & Smoked Fish Salad | 74
Brown Butter Brussels Sprouts & Crispy Quinoa | 77
Roasted Chickpea Salad with Za’atar | 78
White Bean Salad with Fennel Three Ways | 81

PASTA & BREAD SALADS
Baby Artichoke, Fregola & Pistachio Aillade Salad | 85
Spring Vegetable Panzanella | 86
Bagna Cauda Egg Salad on Rye Toast | 89
Lemony Greek Pasta Salad | 90
Grilled Bread, Broccoli Rabe & Summer Squash Salad | 93
Half-Blistered Tomato Pasta Salad | 94
Sort of Tabbouleh with Jammy Onion Vinaigrette | 97
Peanut Noodle Salad | 98
Curried Cauliflower Fattoush | 101

FISH & SEAFOOD SALADS
Radicchio & Shrimp Salad with Warm Bacon Vinaigrette | 105
Grilled Lobster Salad with Lemon-Thyme Butter | 106
Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs | 109
Fresh Corn Cakes with Crab-Tomato Salad | 110
Halibut Escabeche Taco Salad | 113
Herbed Tuna & Israeli Couscous Salad | 115
Salmon & Beet Salad with Cherry Vinaigrette | 116
Shrimp Ceviche with Caramelized Tangerine Vinaigrette | 119

MEAT SALADS
Chicken & Rice Salad with Poached Radishes and Nuoc Cham | 123
Chorizo & Summer Melon Salad | 124
Steak & Tossed Salsa Verde Salad | 127
Bloody Mary Steak Salad | 128
Spicy Chicken Salad with Rice Noodles | 131
Grilled Lamb Kebabs with Tomato-Cucumber Salad | 132
Curried Chicken, Grape & Cheddar Salad | 135
Slow-Roasted Duck & Apple Salad | 136
Thai Pork Salad with Crisped Rice | 139

Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner [A Cookbook]