Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Foodborne Bacterial Pathogens
Methods and Protocols
Verlag:
Springer Verlag Unsere-Artikel-Nr.: G72ZP25
EAN: 9781071640999
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 12.10.2026
Versand: Kostenlos
-14.7 %
CHF 273.–
CHF 233.–
Beschreibung
This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.
Spezifikationen
Sprache
- Englisch
Autor
- Arnaud Bridier
Erscheinungsjahr
- 2024
Format
- Buch (Hardcover)
Anzahl Seiten
- 314