Freshwater Shrimp Farming in Europe

This handbook presents techniques for the farming of tropical freshwater shrimp in Europe. Focusing on Macrobrachium rosenbergii. , it follows five years of rearing and commercial exploitation, relaying the lessons learned in France and further afield for the production of this species. It covers: - Characteristics and biology of Macrobrachium rosenbergii. - Core principles of farming such as climate preference and rearing infrastructure- Management throughout the growth phrases, from nursery to pond to harvest- Health management and biosecurity considerations- Slaughter, cold storage and product marketingLocally produced in an eco-responsible way, able to tolerate high temperatures and sold fresh through short supply chains, these shrimp can help solve the challenges of contemporary ecological transition. This handy reference book, a translation of the French title Élevage de crevettes d'eau douce en Europe. , is an invaluable resource for professionals, students and anyone interested in the aquaculture and production of shrimp.