Erscheint: April 2027
Buch (Softcover): Kinderbuch
From Seed to Sandwich
Verlag:
Nosy Crow Unsere-Artikel-Nr.: P36719689
EAN: 9781805137047
Erscheint: April 2027
Versand: Kostenlos
CHF 19.30
Beschreibung
Discover the incredible journey of bread in this beautifully illustrated non-fiction picture book for children aged 3-6. Jess is making sandwiches for her school trip - but where does bread actually come from. Long before it reaches your lunchbox, it begins as a tiny seed planted deep in the soil. Follow the journey from field to flour to freshly baked bread as farmers, truck drivers, millers and bakers work together to transform tiny grains into soft dough ready for kneading, shaping and baking. Along the way, young readers will also discover the many delicious foods people around the world make with flour, from chapatis and bao to noodles, dumplings and burritos. With warm, stylish artwork and accessible storytelling, this engaging introduction to farming and baking bread helps children understand where their food comes from - and how something as simple as a sandwich connects people across the world. Includes a simple flatbread recipe for children to try at home. Perfect for curious young readers who love machines, cooking and finding out how things work. Supports EYFS and KS1 topics on food, farming and understanding the world. Part of the award-winning series by Polly Faber and Klas Fahlén, alongside Building a Home. , Special Delivery. and Recycling Day. (winner of the 2026 SLA Information Book Awards). Includes a FREE Nosy Crow Stories Aloud® audiobook. Scan the code, hear the story.
Spezifikationen
Sprache
- Englisch
Autor
- Klas Fahlén
- Faber Polly
Erscheinungsjahr
- 2027
Format
- Buch (Softcover)
Detailformat
- Bilderbuch
Anzahl Seiten
- 32