Verlag:
Elsevier Unsere-Artikel-Nr.: P35994278
EAN: 9780443191008
Erhältlich:
Nicht auf Lager
Zustellung: Di, 22.09.2026
Versand: Kostenlos
-21.4 %
CHF 210.–
CHF 165.–
Beschreibung
Functional Foods: Principles and Technology, Second Edition. covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
Spezifikationen
Sprache
- Englisch
Autor
- Mingruo Guo
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)