Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Functional Ingredients from Algae for Foods and Nutraceuticals
Produkt bewerten
Verlag:
Elsevier Unsere-Artikel-Nr.: P35897726
EAN: 9780323988193
Erhältlich:
Nicht auf Lager
Zustellung: Di, 08.09.2026
Versand: Kostenlos
-23.3 %
CHF 326.–
CHF 250.–
Beschreibung
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition. presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
Spezifikationen
Sprache
- Englisch
Autor
- Pereira Leonel
- Dominguez Herminia
- Kraan Stefan
Erscheinungsjahr
- 2023
Format
- Buch (Softcover)