Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Gabriel Kreuther
The Spirit of Alsace, a Cookbook
Produkt bewerten
Verlag:
Abrams & Chronicle Books Unsere-Artikel-Nr.: WQDDE4Y
EAN: 9781419747823
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 07.09.2026
Versand: Kostenlos
-23.0 %
CHF 76.–
CHF 58.50
Beschreibung
From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace. Foreword by Jean-Georges Vongerichten, author of Home Cooking with Jean-Georges: My Favorite Simple RecipesGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther teaches the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef’s childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Spezifikationen
Sprache
- Englisch
Autor
- Ruhlman Michael
- Gabriel Kreuther
- Sung Evan
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 368