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Good Housekeeping Everyday Vegan
85+ Plant-Based Recipes Volume 16
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Beschreibung
Delicious, nutritious. and vegan. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with the helpful information on how to shop for vegan foods. Recipes include. : Bulgur & Cashew-Stuffed Eggplant; Smoky Vegan Black Bean Soup; Creamy Vegan Linguine with Wild Mushrooms; Crispy Potatoes with Vegan Nacho Sauce; Grilled Asparagus and Shitake Tacos; and Moroccan Couscous Stew.
Spezifikationen
Sprache
- Englisch
Autor
- Good Housekeeping
- Susan Westmoreland
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 128
