Auf Lager:
5
Buch (Softcover): Ratgeber
Guide to Canning and Preserving Food
Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Produkt bewerten
Verlag:
IMM Lifestyle Books Unsere-Artikel-Nr.: 5R4Z8WG
EAN: 9781504801423
Auf Lager:
5
Zustellung: Mo, 08.06.2026
Versand: Kostenlos
CHF 27.–
Beschreibung
Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained in this must-have book, along with storage information, helpful hints, and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more.
Spezifikationen
Sprache
- Englisch
Autor
- Carol Wilson
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)
Anzahl Seiten
- 160