Gutes vom Schaf

Gerhard Fischer, Hugo Rieder (text) Regina Kuhn, Fridhelm Volk (photographs). Useful Sheep Products Wool, leather, meat, milk and cheese With the aid of numerous colour photographs, instructions and recipes, this book shows you how ‘renewable’ sheep products - wool and milk - and those that are available only after the animal has been slaughtered, i. e. the ‘non-renewable’ meat and skins - are obtained and processed. The many photographs, together with instructions and recipes, will encourage you to try out processing sheep products for yourself.