Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Handbook of Goldenberry (Physalis peruviana)
Cultivation, Processing, Chemistry, and Functionality
Verlag:
Elsevier Unsere-Artikel-Nr.: P35997520
EAN: 9780443154331
Erhältlich:
Nicht auf Lager
Zustellung: Di, 06.10.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality. presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Spezifikationen
Sprache
- Englisch
Autor
- Mohamed Fawzy Ramadan
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)