Handbook of Hygiene Control in the Food Industry

Produkt bewerten

John Holah

▪H.L.M. Lelieveld

▪Gabric Domagoj

Verlag:

Elsevier

Unsere-Artikel-Nr.: P35969013

EAN: 9780081001554

Erhältlich:

Nicht auf Lager

Zustellung: Mo, 07.09.2026

Versand: Kostenlos

-22.8 %

CHF 294.–

CHF 227.–

Beschreibung

Handbook of Hygiene Control in the Food Industry, Second Edition,. continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.

Spezifikationen

Sprache

Englisch

Autor

John Holah
H.L.M. Lelieveld
Gabric Domagoj

Erscheinungsjahr

2016

Format

Buch (Hardcover)