Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Handbook of Hygiene Control in the Food Industry
Verlag:
Elsevier Unsere-Artikel-Nr.: P35969013
EAN: 9780081001554
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 09.10.2026
Versand: Kostenlos
-22.8 %
CHF 294.–
CHF 227.–
Beschreibung
Handbook of Hygiene Control in the Food Industry, Second Edition,. continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
Spezifikationen
Sprache
- Englisch
Autor
- John Holah
- H.L.M. Lelieveld
- Gabric Domagoj
Erscheinungsjahr
- 2016
Format
- Buch (Hardcover)