Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Handbook of Plant-Based Food and Drinks Design
Verlag:
Elsevier Unsere-Artikel-Nr.: P35997540
EAN: 9780443160172
Erhältlich:
Nicht auf Lager
Zustellung: Di, 20.10.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Handbook of Plant-Based Food and Drinks Design. discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.
Spezifikationen
Sprache
- Englisch
Autor
- Rosell Cristina M.
- Fatma Boukid
- Nicola Gasparre
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)