Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Hearty
On Cooking, Eating, and Growing Food for Pleasure and Subsistence
Produkt bewerten
Verlag:
ECW Press Unsere-Artikel-Nr.: V4D6GG9
EAN: 9781770417601
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 08.07.2026
Versand: Kostenlos
CHF 34.16
Beschreibung
“This is my favourite book of food writing in years. ” — Naben Ruthnum, author of Curry: Eating, Reading, and Race. Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance. Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. Hearty. follows bennett’s passion and curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table. Combining journalism, cultural commentary, and personal reflection, Hearty. dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving, and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Nuanced and non-prescriptive, Hearty. is a feast that invites all food lovers to the table.
Spezifikationen
Sprache
- Englisch
Autor
- andrea bennett
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)
Anzahl Seiten
- 240