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Zustellung: Do, 07.05.2026
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-17.6 %
CHF 52.50
CHF 43.25
Beschreibung
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great. ) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe. drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co. Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts.
Spezifikationen
Sprache
- Englisch
Autor
- Sarit Packer
- Itamar Srulovich
Erscheinungsjahr
- 2015
Format
- Buch (Hardcover)
Anzahl Seiten
- 304
