Hospitality Leadership Lessons in French Gastronomy

Name: Hospitality Leadership Lessons in French Gastronomy
SKU: P36322010
Price: 36.75 CHF
Availability: InStock
ISBN: 9781468541083

The Story of Guy and Franck Savoy

Thomas A. Maier

Verlag:

WestBow Press

Unsere-Artikel-Nr.: P36322010

EAN: 9781468541083

Erhältlich:

Nicht auf Lager

Zustellung: Do, 22.10.2026

Versand: Kostenlos

CHF 36.75

Beschreibung

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

Spezifikationen

Sprache

Englisch

Autor

Thomas A. Maier

Erscheinungsjahr

2012

Format

Buch (Hardcover)

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