Auf Lager:
1
Buch (Hardcover): Fachbuch
Ice Cream
Produkt bewerten
Verlag:
Springer Verlag Unsere-Artikel-Nr.: D96GN4Q
EAN: 9783031778711
Auf Lager:
1
Zustellung: Morgen
Versand: Kostenlos
-19.6 %
CHF 198.–
CHF 159.20
Beschreibung
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.
Spezifikationen
Sprache
- Englisch
Autor
- H. Douglas Goff
- Richard W. Hartel
- Scott A. Rankin
Zielgruppe
- Professional/practitioner
Auflage
- 8
Erscheinungsjahr
- 2025
Erscheinungsland
- Schweiz
Format
- Buch (Hardcover)
Anzahl Seiten
- 560