Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Ikarus invites the world's best chefs
Exceptional recipes and international chefs in portrait: Band 6
Produkt bewerten
Verlag:
Servus Unsere-Artikel-Nr.: 57P34DE
EAN: 9783710500398
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 13.07.2026
Versand: Kostenlos
-18.6 %
CHF 78.–
CHF 63.47
Beschreibung
The culinary avant-garde Executive Chef Martin Klein is always in search of exceptional chefs and their dishes. His culinary tour leads him in the new edition of Ikarus invites the world’s best chefs for example to the restaurant kitchens of Singapore, Japan, Germany, Denmark, Spain and France. Among this year´s chefs one can find »Asia’s Best Female Chef 2018« Bee Satongun, who uses traditional cooking techniques while revolutionizing the Thai cuisine with finesse, a balance of flavors and the complexity of her dishes. The Dutch quartet of Jannis Brevet, Jacob Jan Boerma, Richard van Oostenbrugge and Michel van der Kroft arrives at Restaurant Ikarus with a total of eight Michelin-stars. For Hiroyasu Kawate it is of utmost importance in his kitchen in Tokyo to offer seasonal products. This also applies to his visit in Salzburg. At Hangar-7 the international top chefs present their best creations and signature dishes - with the most exquisite ingredients and regional traditions. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus present the international haute cuisine.
Spezifikationen
Sprache
- Englisch
Autor
Thema
- Kochen: Allgemein
Kollektion
- Ikarus invites the world’s best chefs
Auflage
- 1
Erscheinungsjahr
- 2019
Erscheinungsland
- Österreich
Format
- Buch (Hardcover)
Detailformat
- Fadenbindung
Anzahl Seiten
- 316