Erhältlich:
Nicht auf Lager
Buch (Hardcover): Belletristik
I'm Not Trying To Be Difficult
Stories from the Restaurant Trenches
Produkt bewerten
Verlag:
Workman Publishing Unsere-Artikel-Nr.: E652EL6
EAN: 9781538765579
Erhältlich:
Nicht auf Lager
Zustellung: Do, 20.08.2026
Versand: Kostenlos
-10.4 %
CHF 38.50
CHF 34.50
Beschreibung
A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man’s extraordinary life—it’s a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want. Told in Drew’s unforgettable voice, I’m Not Trying To Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.
Spezifikationen
Sprache
- Englisch
Autor
- Drew Nieporent
Erscheinungsjahr
- 2025
Format
- Buch (Hardcover)
Anzahl Seiten
- 288