Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Improving Health and Nutrition through Functional Foods
Benefits and Applications
Verlag:
Elsevier Unsere-Artikel-Nr.: P35927958
EAN: 9780443218743
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 09.10.2026
Versand: Kostenlos
-21.7 %
CHF 230.–
CHF 180.–
Beschreibung
Improving Health and Nutrition through Functional Foods: Benefits and Applications. presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.
Spezifikationen
Sprache
- Englisch
Autor
- Maira Rubi Segura Campos
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)