Verlag:
Phaidon Unsere-Artikel-Nr.: 3EGR8Q5
EAN: 9780714859026
Erhältlich:
Nicht auf Lager
Zustellung: Do, 03.09.2026
Versand: Kostenlos
-3.8 %
CHF 65.–
CHF 62.56
Beschreibung
India: The Cookbook. is the definitive guide to the rich and varied cooking of India. Doing for India what The. Silver Spoon. did for Italy and 1080 Recipes. did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine. They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine.
Spezifikationen
Sprache
- Englisch
Autor
- Pushpesh Pant
- Andy Sewell
Thema
- Kochen: Nationale Küche
Erscheinungsjahr
- 2010
Erscheinungsland
- Deutschland
Format
- Buch (Hardcover)
Anzahl Seiten
- 960