Italopunk

"An incredible gem. A pearl. " —Yvette van Boven, author of Home Made. "Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes. " —Publishers Weekly. "Successfully makes the case that if people love their cuisine, they ought to let it grow. " —Shelf Awareness "Any reader can browse this for an inviting new take on recognizable classics—but those who want to go deeper will get a look at where Italian cooking is headed. "—Booklist, STARRED Italopunk. is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias. From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk. celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint. Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.