Jetzt haben wir den Salat

Jetzt haben wir den Salat. Ja, aber nicht nur ihn. Wir haben auch paradiesische Paradeiser, entgiftende Wildkräuter, vitalisierende Smoothies und vieles mehr. Ein Buch für Gartenenthusiasten, Biofreaks und Gemüsekisten-Pioniere - ideal sowohl für Einsteiger als auch für bereits erfahrene Haus- und Heimgärtner. Lassen Sie sich inspirieren von praktischen Bio-Tipps und Glücksrezepten für den Garten. Englisch. You want salad in your garden. All year long. Here you are - accompanied by paradisiac tomatoes, detoxicated wild herbs, vitalising smoothies and much more. The perfect book for garden enthusiasts, bio-freaks and self-sufficiency pioneers - no matter if beginner or advanced hobby gardeners. Be inspired by a wealth of practical bio-tipps and happiness recipes for your garden: Successful harvest in the bio-bed: Humus, compost, sawing and mulching, plant strengthening Biological gardening - of course. Mixed cultivation, beneficial organisms, effective microorganisms Flower Power: Edible flowers on your table, plant your own wildflower meadow. Paradisiac relish: Tomatoe variety in your garden. Tipps around watering, fertilizing and pinching out Eat instead of anger: Staying healthy with medicinal and wild herbs, the garden pharmacy, tea recipes Wild cooking: The best wild herb recipes with nettle, dandelion & Co Angelika Ertl studied garden design and horticulture in Vienna, she passed several trainings in Austria, the Netherlands, Ireland and Switzerland as well as the floristic mastercourse in Innsbruck and Zürich. Since 2001 Angelika Ertl regularly is on the Austrian TV about gardening and floristry.