Ausverkauft
Beschreibung
With more than 100 recipes, this work transports readers to cultural and culinary Norway. It emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips.
Spezifikationen
Sprache
- Englisch
Autor
- Andreas Viestad
- Mette Randem
Erscheinungsjahr
- 2007
Format
- Buch (Softcover)
Anzahl Seiten
- 304