Lets Make Yogurt

Produkt bewerten

Heron Books

Verlag:

Heron Books

Unsere-Artikel-Nr.: LLWV2NR

EAN: 9780897392488

Erhältlich:

Nicht auf Lager

Zustellung: Mi, 12.08.2026

Versand: Kostenlos

CHF 40.–

Beschreibung

This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day. It is recommended that all yogurt preparation and incubations steps be supervised.

Spezifikationen

Sprache

Englisch

Autor

Heron Books

Erscheinungsjahr

2021

Format

Buch (Softcover)

Anzahl Seiten