Madaq

Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook

Produkt bewerten

Nargisse Benkabbou

Verlag:

Penguin Random House

Unsere-Artikel-Nr.: W2W69KQ

EAN: 9780593801604

Erhältlich:

Nicht auf Lager

Zustellung: Mo, 12.10.2026

Versand: Kostenlos

-11.1 %

CHF 49.50

CHF 44.–

Beschreibung

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable. “With MADAQ, Nargisse Benkabbou makes Moroccan food feel both sublime and utterly doable, transporting me straight to Fez with every recipe. This book is a feast of memory and sense; magical, sensual, and deeply satisfying. ” —Sami Tamimi, author of Boustany. As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family’s table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family’s roots. Taking its title from the Moroccan word for flavor, Madaq. explores traditional Moroccan recipes with an American kitchen in mind. Here you’ll find recipes for Moroccan “flavor boosters” and spice blends; and recipes that range from the traditional to the contemporary, including:Tagines, soups, and bowls, from Berber Vegetarian Skillet Taginewith Olive, Preserved Lemon, and Cilantro Salsa to Chicken Berkoukes SoupBatch cooking dishes to make ahead, from Kefta and Kale Couscous Bowlsto Sheet Pan Chicken with Spiced Grape, Chickpeas, and ThymeKid-friendly dishes, from Baked Chermoula Potatoes with Eggs to Quick Chicken Bastilla Puff PiesSweets and breakfast treats, from Ras el Hanout Chocolate Chip Banana Bread to Honey-Buttered Pancakes with Orange Blossom and Blueberry SauceDishes for special occasions (or for when you have more time), from Berber Stuffed Flatbreads to Ras el Hanout Lamb Shoulder Méchoui with Pistachio and Apricot SalsaBenkabbou’s approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.

Spezifikationen

Sprache

Englisch

Autor

Nargisse Benkabbou

Erscheinungsjahr

2026

Format

Buch (Hardcover)

Anzahl Seiten