Erhältlich:
Nicht auf Lager
Making Vegan Meat
The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Produkt bewerten
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 11.03.2026
Versand: Kostenlos
-7.2 %
CHF 35.90
CHF 33.31
Beschreibung
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science "Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat. You will not be disappointed. " Rose Lee, Cheap Lazy Vegan. An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat. is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Nutritious, creative, plant-based recipes. Step out of your comfort zone and have fun with healthier, delicious, plant-based cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, "Wait. That's a vegetable. ". Read Making Vegan Meat. and:. Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes. Gain insight into how to produce different flavors, textures, and aromas. Discover exciting ways to use a variety of mushrooms and many other fruits and vegetables. If you enjoyed plant-based cookbooks like Vegan for Everybody. , Plants-Only Kitchen. , or Forks Over Knives: The Cookboo. k, then you'll love Making Vegan Meat.
Spezifikationen
Sprache
- Englisch
Autor
- Mark Thompson
Thema
- Kochen: Vollwertkost
Erscheinungsjahr
- 2021
Format
- Buch (Softcover)
Anzahl Seiten
- 170
