The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manr...

Spezifikationen

Sprache

Englisch

Autor

Eric Ripert
Christine Muhlke
David Kinch

Erscheinungsjahr

2013

Format

Buch (Hardcover)

Anzahl Seiten