Auf Lager:
7
Buch (Hardcover): Ratgeber
Manual of a Traditional Bacon Curer
Produkt bewerten
Verlag:
Merlin Unwin Books Unsere-Artikel-Nr.: 453DRP6
EAN: 9781906122089
Auf Lager:
7
Zustellung: Mi, 24.06.2026
Versand: Kostenlos
-6.8 %
CHF 51.50
CHF 48.–
Beschreibung
Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.
Spezifikationen
Sprache
- Englisch
Autor
- Maynard Davies
Erscheinungsjahr
- 2009
Format
- Buch (Hardcover)
Anzahl Seiten
- 240