Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Marketing Livestock and Meat
Verlag:
Taylor & Francis Unsere-Artikel-Nr.: P36282693
EAN: 9781560220169
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 09.12.2026
Versand: Kostenlos
CHF 357.–
Beschreibung
Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing red meats. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. All persons connected to the marketing of meat and livestock—undergraduate students in North America, foreign students interested in exporting meat to the U. S. , and most segments of the livestock sector, including supply and processing firms and retailers—will benefit from this important book.
Spezifikationen
Sprache
- Englisch
Autor
- William H Lesser
Zielgruppe
- Undergraduate
Erscheinungsjahr
- 1993
Format
- Buch (Hardcover)
Anzahl Seiten
- 498