Auf Lager:
1
Buch (Softcover): Ratgeber
Mastering Macarons
Uncover the Scientific Secrets to Making the Perfect French Macaron
Verlag:
Page Street Publishing Unsere-Artikel-Nr.: Z94NW3V
EAN: 9798890031150
Auf Lager:
1
Zustellung: Do, 27.08.2026
Versand: Kostenlos
-1.2 %
CHF 40.50
CHF 40.–
Beschreibung
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it's asked. This section builds a strong foundation of understanding that fosters culinary success - it won't matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution. In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone. With this superlative guide in hand, readers will not only be mastering macarons - they're also building an understanding of the science behind their craft to allow for predictable perfection, every time.
Spezifikationen
Sprache
- Englisch
Autor
- Fred Csibi-Levin
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)
Anzahl Seiten
- 224