Auf Anfrage
Buch (Softcover): Ratgeber
Mastering the Art of French Cooking: Volume 2
Bewertung abgeben
Auf Anfrage
CHF 30.95
Beschreibung
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu. , and worked under various distinguished French c...
Spezifikationen
| Inhalt |
Sprache:
| |||
|---|---|---|---|---|
| Publikation |
Erscheinungsdatum:
| |||
| Produktform |
Format:
|
Seiten:
|
Abmessung:
|
Gewicht:
|