Autor/-in: Julia Child
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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1
Meistgekauft
Auf Lager:
1
Mastering the Art of French Cooking, Volume 1
A Cookbook
-9.6 %
CHF 42.41
2
Meistgekauft
Erhältlich:
Nicht auf Lager
Mastering the Art of French Cooking: Volume 2
CHF 30.95
3
Meistgekauft
Auf Lager:
2
Mastering the Art of French Cooking, Vol.1
CHF 23.13
4
Auf Anfrage
Mastering the Art of French Cooking (2 Volume Box Set)
-19.5 %
CHF 109.46
5
Auf Lager:
1
Mastering the Art of French Cooking Volumes 1 & 2
-21.6 %
CHF 66.62