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Autor/-in: Julia Child

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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1
Meistgekauft
Buch (Softcover): Ratgeber
Mastering the Art of French Cooking, Volume 1
Auf Lager:
1
Mastering the Art of French Cooking, Volume 1
A Cookbook
-9.6 %
CHF 42.41
2
Meistgekauft
Buch (Softcover): Ratgeber
Mastering the Art of French Cooking: Volume 2
Erhältlich:
Nicht auf Lager
Mastering the Art of French Cooking: Volume 2
CHF 30.95
3
Meistgekauft
Buch (Softcover): Ratgeber
Mastering the Art of French Cooking, Vol.1
Auf Lager:
2
Mastering the Art of French Cooking, Vol.1
CHF 23.13
4
Buch (Hardcover): Ratgeber
Mastering the Art of French Cooking (2 Volume Box Set)
Auf Anfrage
Mastering the Art of French Cooking (2 Volume Box Set)
-19.5 %
CHF 109.46
5
Mixed-Media-Product: Ratgeber
Mastering the Art of French Cooking Volumes 1 & 2
Auf Lager:
1
Mastering the Art of French Cooking Volumes 1 & 2
-21.6 %
CHF 66.62
6
Buch (Hardcover): Ratgeber
Französisch kochen
Auf Lager:
10+
Französisch kochen
-15.4 %
CHF 49.04