Auf Lager:
3
Buch (Softcover): Fachbuch
McCance and Widdowson's the Composition of Foods
Seventh Summary Edition
Produkt bewerten
Verlag:
Royal Society of Chemistry Unsere-Artikel-Nr.: QP6777K
EAN: 9781849736367
Auf Lager:
3
Zustellung: Fr, 17.07.2026
Versand: Kostenlos
-5.6 %
CHF 99.–
CHF 93.50
Beschreibung
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
Spezifikationen
Sprache
- Englisch
Autor
- Paul Finglas
- Mark Roe
- Hannah Pinchen
- Rachel Berry
- Susan Church
- Sakhi Dodhia
- Melanie Farron-Wilson
- Gillian Swan
Erscheinungsjahr
- 2014
Format
- Buch (Softcover)
Anzahl Seiten
- 644