Meliz’s Kitchen

THE INSTANT NO. 1 SUNDAY TIMES. BESTSELLER Sunshine flavours everyone will love. Meliz's Kitchen. is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti. (breakfast), Meze. & Salata. (dishes and salads to share), Ocak & Kizartma. (traditional stove-top dishes), Firin. (hearty dishes from the oven), Yahni. (easy one-pots and slow-cooking), Kebab & Kofte. (barbecue dishes and accompaniments), Ekmek & Hamur Isi. (breads, doughs, and pastries) and Kek ve Tatlilar. (crowd-pleasing sweets). Recipes include:Cypriot Breakfast Platter. One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves. Cypriot Pasta Bake Chicken Doner Kebab. Creamy Moussaka. BBQ Wings & Thighs. Halloumi, Olive & Herb Loaf Tahini & Carob Molasses Baklava. With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.