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Zustellung: Di, 07.04.2026
Versand: Kostenlos
CHF 33.86
Beschreibung
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Spezifikationen
Sprache
- Englisch
Autor
- Joan Schwartz
- Mary Urrutia Randelman
Erscheinungsjahr
- 1996
Format
- Buch (Softcover)
Detailformat
- Softcover
Anzahl Seiten
- 352
