Auf Lager:
10+
Buch (Hardcover): Ratgeber
Modernist Bread at Home
Produkt bewerten
Verlag:
Phaidon Unsere-Artikel-Nr.: 6RZEDG5
EAN: 9781737995142
Auf Lager:
10+
Zustellung: Di, 18.08.2026
Versand: Kostenlos
-14.5 %
CHF 165.–
CHF 141.–
Beschreibung
Created by the same team behind the award-winning Modernist Bread. , this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you’ll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.
Spezifikationen
Sprache
- Englisch
Autor
- Francisco Migoya
- Nathan Myhrvold
Erscheinungsjahr
- 2024
Erscheinungsland
- Deutschland
Format
- Buch (Hardcover)
Anzahl Seiten
- 420