Produkt bewerten
Auf Lager:
3
Zustellung: Do, 05.03.2026
Versand: Kostenlos
-24.7 %
CHF 154.–
CHF 116.–
Beschreibung
Created by the same team behind the award-winning Modernist Bread. , this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you’ll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.
Spezifikationen
Sprache
- Englisch
Autor
- Francisco Migoya
- Nathan Myhrvold
Erscheinungsjahr
- 2024
Erscheinungsland
- Deutschland
Format
- Buch (Hardcover)
Anzahl Seiten
- 420












