Erhältlich:
Nicht auf Lager
Zustellung: Mo, 31.08.2026
Versand: Kostenlos
CHF 32.75
Beschreibung
After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller. This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan. Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee. A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else. all with a dash of Richard's dry humour.
Spezifikationen
Sprache
- Englisch
Autor
- Richard Moon
- Michael Burge
Erscheinungsjahr
- 2026
Format
- Buch (Softcover)
Anzahl Seiten
- 138